This stir-fry recipe is a bit special because it's served on a bed of fresh citrus fruits, which makes it a blend between a stir-fry and a salad. Some citrus juice is also included when cooking the beef, which gives it a nice tangy taste.

Ingredients

• Cooking fat
• 1 lb tender beef cut into thin strips
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tsp. grated ginger
• 1 tsp. lemon zest
• 1 tsp. orange zest
• 1 tbsp. lemon juice
• 1 tbsp. orange juice
• A big bunch of spinach
• 1 lemon, segmented
• 1 orange, segmented
• Stir-fry the beef with tallow or clarified butter. Remove the beef from the wok, make sure the wok regains its temperature, add more cooking fat and stir-fry the onion, ginger and garlic for about 3 minutes. Return the beef to the wok and add the orange and lemon juice. Bring to a boil and add the bunch of spinach. Cook until just wilted. Serve on a bed of citrus with the segmented lemon and orange.