Roasted Bone In, Skin On Turkey Breast
Ingredients - 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons coarse salt
- 1 teaspoon freshly ground white pepper
- 1 bone-in, skin-on turkey breast (about 2 1/2 pounds)
- Preheat oven to 400 degrees. Stir together olive oil, salt & white vinegar. Brush over turkey breast. Roast turkey breast until thermometer reaches 140 degrees (about 30 minutes). Let rest 15 minutes. Slice as needed.
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